The Lonergan Family have been making award winning cheese on the family
farm in Knockanore since 1987 using raw unpasteurised milk from our pedigree
herd of cows.
The cheese is handmade using traditional techniques. The raw milk adopts the
flavours of the local pasture upon which the cows graze producing a cheddar
cheese with a complex, creamy flavour, earthy tones and a nutty aroma.
KNOCKANORE comes in 3kg wheels and 120g – 150g wedges
