Try this cranberry, nut and oat flapjack recipe

Jenny Flynn, Executive Chef of Faithlegg Hotel has prepared a delicious recipe for you to try – flapjacks!

This recipe is a handy lunchbox treat, and you can add any dried fruit or chocolate chips to this recipe.

Let us know how you get on! From Jenny…

Cranberry, nut and oat flapjacks


  • Coconut grated – 150g
  • Sultanas – 100g
  • Flahavan’s oats – 665g
  • Brown sugar – 440g
  • Honey – 200g
  • Butter – 300g
  • Cranberries dried – 100g
  • Chopped mixed nuts – 100g


  • Mix all dry ingredients together. Melt butter and honey and add to dry ingredients.
  • Spread over well-greased paper. Bake for 15-20 minutes until golden.
  • Slightly cool and cut into portion sizes before it gets too cold.
  • This will keep in an airtight container for up to a week.